what food is good for patients with cerebral thrombosis, high blood sugar and high blood pressure
Problem description: What foods should patients with cerebral thrombosis, hyperglycemia and hypertension eat? Supplementary explanation: What foods should patients with cerebral thrombosis, hyperglycemia, and hypertension eat?
Answer: The situation you describe is the generation of cerebral thrombosis and the arterial blood pressure of long-term systemic circulation. Abnormal blood lipids For related reasons, it is necessary to take antihypertensive drugs as prescribed by the doctor to maintain the arterial blood pressure of normal systemic circulation. Usually pay attention to diet and recuperation. Eat more vitamin-rich foods, such as fresh fungi, fruits, and high-quality protein, such as fish, lean meat, milk, eggs, tofu and soy products, and appropriately limit salt intake.
Answer: The situation you describe is the generation of cerebral thrombosis and the arterial blood pressure of long-term systemic circulation. Abnormal blood lipids For related reasons, it is necessary to take antihypertensive drugs as prescribed by the doctor to maintain the arterial blood pressure of normal systemic circulation. Usually pay attention to diet and recuperation. Eat more vitamin-rich foods, such as fresh fungi, fruits, and high-quality protein, such as fish, lean meat, milk, eggs, tofu and soy products, and appropriately limit salt intake.
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