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toxoplasma encephalopathy diet, diet, what to eat for toxoplasma encephalopathy

toxoplasma encephalopathy diet, diet, what to eat for toxoplasma encephalopathy

Toxoplasma encephalopathy diet should be avoided

Appropriate diet: 1. It is advisable to eat acidic foods; 2. It is advisable to eat foods that moisturize the intestines; 3. It is advisable to eat foods that are high in fiber.

Recommended foods and reasons for eating
Pickled pickles are rich in cellulose, which can improve the peristalsis of the intestine, thereby promoting the excretion of eggs in the intestine and reducing the damage of eggs to the body. 100g is fried with eggs and eaten.
Banana has a laxative effect to prevent the accumulation of adults and eggs in the body. Eat directly after peeling 100-200g.
Ume is an acidic food, which has obvious repellent effects on eggs and adults, and can promote intestinal peristalsis. Improve the function of the gastrointestinal tract. 3-5 pieces, soak in water for drinking.
Dietary taboos: 1. Avoid eating weakly alkaline foods; 2. Avoid eating foods that inhibit intestinal function; 3. Avoid eating alcoholic foods.
Food avoidance reasons why avoid eating recommendations
Rice wine contains heavy sugar and is rich in alcohol, which has a certain inhibitory effect on the eggs, but it also has an inhibitory effect on the intestines, thereby inhibiting the excretion of eggs. It is advisable to eat glutinous rice porridge.
Tofu is a weakly alkaline food and is a good nutrient element for the parasites in the intestines, so it is not suitable to eat during the parasite infection. It is advisable to eat weakly acidic lemons.
Wine bonbon contains alcohol and chocolate, which is unfavorable for patients with this disease. It can promote the breeding of parasites by weakening the peristalsis of the gastrointestinal tract. It is advisable to eat non-alcoholic and caffeine-cold foods.
Dietary Principles of Toxoplasma Encephalopathy

1. Toxoplasma encephalopathy is best not to eat:

1) Do not eat raw or half-raw meat, unpasteurized dairy products

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