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reactive perforated collagen disease diet, dietotherapy, reactive perforated collagen disease eat what is good

reactive perforated collagen disease diet, dietotherapy, reactive perforated collagen disease eat what is good


Reactive perforated collagen disease should not be eaten

Appropriate diet: 1. Light diet. 2. Eat foods rich in vitamins and calcium. 3. Eat nutritious food.
Appropriate foodReasons for eatingFood advice
FruitApple contains a lot of vitamin C, which is a good health food.1-2 a day.
Millet porridgeBesides rich iron, millet also has protein, complex B vitamin, calcium, potassium, fiber and so on.Eat porridge
SoymilkRich in calcium and high quality protein.Drink in moderation.
Dietary taboos: 1. Avoid spicy and irritating food. 2. Greasy food in time.
Avoid eating foodReasons for avoiding eatingAvoid eating advice
PepperFrom the perspective of traditional Chinese medicine, it is easy to get angry, which aggravates the illness.Others such as mustard and onions should also be avoided.
LiquorDrinking white wine often can easily cause vitamins B1, B6 and folic acidDeficiency of vitamin A, magnesium, zinc and other elements,Other wines should also be in moderation.
Sesame pepperIt contains high fat and cholesterol, which is not conducive to the treatment of diseases.Avoid eating.
Dietary principles of reactive perforated collagen disease

Some hereditary diseases can be prevented by controlling diet, thus receiving therapeutic effects. Such as phenylketonuria can appear children with mental retardation or become idiots. However, if the early diagnosis is accurate, giving the child a low phenylalanine diet, such as rice, Chinese cabbage, spinach, potato, mutton, etc., can promote the normal growth and development of the baby within 3 months after birth.

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nursing care of reactive perforated collagen disease-nursing precautions-dietary taboos



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