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postpartum spasmolytic diet, dietotherapy, what good does postpartum spasmolytic eat

postpartum spasmolytic diet, dietotherapy, what good does postpartum spasmolytic eat

Diet should be avoided for postpartum spasm

Appropriate diet: 1. Eat food to stop vomiting; 2 It is advisable to eat alkaline food; 3 It is advisable to eat food to protect gastric mucosa.

Appropriate foodReasons for eatingFood advice
LemonThe smell of lemon can stop vomiting, and also has the functions of clearing away heat and toxic materials and resisting bacteria, which is helpful for patients to relieve their bodies.It is advisable to soak in 350-500 ml of water every day.
FruitApple is an alkaline food, which can neutralize gastric acid, reduce symptoms such as acid reflux and nausea, and relieve the disease.1-2 a day is advisable. It is better to eat between meals
MilkMilk can protect gastric mucosa, is rich in multiple high-quality proteins and essential mineral elements, enhances human immunity, and is helpful for patients' recovery.350-500 ml per day is advisable. Hot drinks are preferred
Dietary taboos: 1 Avoid eating spicy and stimulating food; Such as pepper, pepper, leek and garlic; Avoid eating gas-producing food; Such as onions, sweet potatoes, taro and potatoes; 3 Avoid eating acidic food; Such as cheese and egg yolk.
Avoid eating foodReasons for avoiding eatingAvoid eating advice
PepperPepper is highly irritating, which easily stimulates gastric mucosa, aggravates gastric acid secretion, aggravates gastrointestinal reaction symptoms such as acid reflux and nausea, and is not conducive to patient recovery.Eat light food.
OnionOnion is a kind of food which is easy to produce gas, which can easily lead to intestinal fullness and aggravation of gastrointestinal reaction symptoms, which is not conducive to the recovery of patients.It is advisable to eat light and non-gas-producing food.
Egg yolkEgg yolk is an acidic food, which aggravates the stimulation of gastric acid to gastric mucosa and is not conducive to the recovery of patients.Alkaline food should be eaten.
Dietary principles of postpartum spasm

Dietary health care for postpartum spasm

1. Diet therapy for postpartum spasm

1. Composition: The core soil of the stove and the dried ginger are equally divided. Usage: The above two medicines are carefully ground and screened, and each one cup of warm wine is mixed with 2 grams.

2. Composition: 40g of Atractylodes macrocephala Koidz and proper Usage: Grind Atractylodes macrocephala Koidz into powder, take 4g each, and mix with 1 cup of warm wine.

3. Composition: 18g of Notopterygium root (without reed head file) and proper amount of white wine. Usage: Decoct Notopterygium root in 1 cup of mellow wine, take it warmly when it is thick, take it at once, and take it warmly when it is not cured. Indications: Postpartum apoplexy abdominal pain.

4. Composition: 1000 ml of raw rehmannia glutinosa juice, 1000 ml of sake and 100 ml of ginger juice. Usage: Boil the raw rehmannia juice for four or five boils, add ginger and wine, decoct it for three boils, and drink it carefully at will. Add 75g of cinnamon in cold and 500ml of lotus root juice in hot. Take the general bean wine first, and then take the yellow ginger wine here after a few days, and drink it warmly, regardless of time. Indications: Postpartum apoplexy, waist and back folding, acute tendons and mouth silence.

5. Composition: 2500 grams of green onions. Usage: Boil in a pan and roll out the water, wrap the onion in cloth, put it on the patient's buttocks or thighs in heat (not big heat), and cover it to take sweat.

6. Composition: 50g of black beans, 6 green onions and yellow wine. Usage: Bake black beans until there is smoke, then add 1 cup of onion and yellow wine, one and a half bowls of water, fry them into 1 small cup, and take them at once.

7. Composition: 6g of Notopterygium root, 3g of dried ginger and 15g of black mustard ears. Usage: Decoct with water. Explanation: Closed teeth, tears in two words, nonsense.

8. Composition: 1500 grams of old ginger, 250 grams of red dates and proper amount of leek roots. Usage: Stir-fry until the smoke rises, then add 500ml shochu, cover it for a while and pick it up to remove internal heat. Apply it to the affected part when sleeping, remove it overnight, and apply it 2 ~ 3 times continuously. Indications: Postpartum wind, hand and foot convulsion and inability to move.

9. Composition: 30g dried ginger and 45g stove core soil. Usage: Grind it into fine powder, take 6g each time, and take it with warm wine twice a day. Explanation: The mouth is silent and the back is painful.

10. Composition: 7 white peppers, 7 raw peach kernels, 3 green onions with beards, 30 grams of ginger and 3 grams of blood charcoal. Usage: Grind the above medicines into fine and uniform, and divide them into 3 cloth bags. Carry one bag in the left and right armpits, hold one bag in both hands and untie the cloth bag, sniff the medicine with your nose, and remove the medicine when you sweat slightly.

11. Composition: Xanthium sibiricum grass heart and ginger. Usage: Xanthium sibiricum grass heart is dried in the shade and ground into fine powder, 3g each time, and ginger soup is taken.

12. Composition: 13 grams of Qiangmaihua, 62 grams of Angelica sinensis, 31 grams of safflower and 500 ml of aged wine. Usage: Soak the medicine in aged wine for 3 days and take it warmly. Indications: Postpartum wind, paralysis and numbness.

13. Composition: 90g of garlic. Usage: Decoct in water to remove residue. Pour it into the patient.

Second, what is good for postpartum spasmolysis?

1. Rice

That is, japonica rice. It is flat in nature and sweet in taste. Pregnant women should cook porridge after delivery, which has the effects of invigorating the middle warmer and qi, invigorating the spleen and stomach. "Southern Yunnan Materia Medica" believes that rice can "cure all kinds of deficiency and damage, and strengthen yin and bones." Wang Mengying, a food doctor in the Qing Dynasty, also said: "Rice is sweet and flat, and porridge is suitable for cooking. Porridge and rice are the first thing in the world. Therefore, poor people suffer from deficiency syndrome, and thick rice soup is used instead of ginseng soup. It is best for patients and parturients to raise porridge."

2. Oats

Warm in nature and sweet in taste, it can benefit qi and tonify deficiency. Pregnant women are weak after delivery, or lack of milk after delivery, or hyperhidrosis and night sweat after delivery, or constipation after delivery, or edema after delivery. According to modern research, oats have high nutritional value, ranking first among nine kinds of grains such as rice, millet, white flour, sorghum powder and corn, and are the best dietary supplements for parturients.

3. Mutton

Warm in nature, sweet in taste, invigorating qi and tonifying deficiency, and warming in the middle, especially after giving birth to pregnant women in autumn and winter, it is best to eat for those who are weak and afraid of cold, cold and painful in lower abdomen and lack of qi and blood."Qianjin Shizhi" contains: "Mutton is the main warm to relieve pain and benefit the mother." Zhang Zhongjing, the most famous medical scientist in ancient China, has a prescription-Angelica Ginger Mutton Soup, which specializes in "postpartum abdominal pain, abdominal cold hernia and insufficient fatigue: Angelica three Liang, ginger five Liang and mutton one kilogram. Three flavors, eight liters of water, three liters of boiled water, and three servings a day." This is quite beneficial to postpartum deficiency cold.

4. Chicken liver

It has the function of nourishing liver and enriching blood. Pregnant women should eat it for postpartum excessive blood loss, anemia, sallow and deficiency. "Modern practical Chinese medicine" contains: "Chicken liver: It is suitable for chlorosis and postpartum anemia of women." In addition, the livers of other animals, such as cattle liver, pig liver, rabbit liver, sheep liver, etc., should be taken by parturients.

Step 5 Chicken

It is warm in nature and sweet in taste, and has the functions of warming the middle warmer, invigorating qi and tonifying deficiency. Pregnant women with weak postpartum constitution or less postpartum milk are most suitable for eating. There are also many folk customs of simmering soup with old hens after delivery. There are also records in Materia Medica of Japanese and Chinese Families that "replenish marrow and essence, help yang-qi, warm small intestine, make up painstaking efforts with peace of mind, and make up postpartum deficiency". There is also black-bone chicken, which is also suitable for pregnant women. Ming Li Shizhen also said in the Compendium of Materia Medica: "Black-bone chicken is weak and beneficial to the mother." As for the choice of chicken, folk customs think that the old hen has higher tonic effect and has the effect of dispelling wind. The older the hen, the better the effect of dispelling wind and invigorating qi and blood. This is because old hens have more lean meat and calcium, so boiling soup with slow fire is most suitable for postpartum women. If you can add 20 ~ 30 grams of Codonopsis pilosula, 10 ~ 20 red dates and 50 grams of ginger to stew together, it will benefit you, not only will your energy recover quickly, but also other postpartum problems will not be caused by improper adjustment and supplement.

Step 6 Eggs

It is flat in nature, sweet in taste, rich and comprehensive in nutrition, and easy to digest and absorb. Egg yolk contains more lecithin and iron, which can tonify qi and blood, promote granulation and grow meat, and has a great tonic effect on restoring physical strength. It is an excellent postpartum tonic and one of the folk traditional postpartum food supplements.

7. Ejiao

It is flat in nature and sweet in taste, and has the functions of nourishing yin, enriching blood and stopping bleeding. It is suitable for pregnant women with postpartum weakness, anemia, postpartum blood halo and postpartum lochia. Maternal bleeding during pregnancy and delivery is too much, which is easy to cause yin deficiency and anemia. Ejiao is a good product for enriching blood, stopping bleeding and nourishing yin. Postpartum blood halo is mostly caused by excessive blood loss during childbirth, and Ejiao can enrich blood; Postpartum lochia is constant and dripping, and donkey-hide gelatin can stop bleeding because of deficiency of both qi and blood. For this reason, Li Shizhen, a pharmacologist in the Ming Dynasty, believes that Ejiao "cures various diseases before and after fetus."

8. Sea cucumber

Warm in nature and salty in taste, it has the functions of tonifying kidney and essence, nourishing blood and moistening dryness. Wang Mengying, a medical scientist in Qing Dynasty, thinks that sea cucumber can "nourish yin, enrich blood, strengthen yang, moisten dryness, regulate menstruation, raise fetus and benefit childbirth." Where postpartum diseases are weak, it is advisable to simmer ham or pig and mutton. Sea cucumber is most suitable for postpartum physical weakness and postpartum constipation. The analysis of nutritional components shows that sea cucumber is a tonic with high protein. The content of protein in dry sea cucumber can reach 55.5% ~ 61.6%, but the content of fat is very small, only 1.85%, and it is rich in trace elements such as iron, iodine, vanadium, phosphorus and calcium.

9. Crabs

It is cold in nature and salty in taste, and has the functions of clearing heat and dispersing blood. It is suitable for pregnant women with lochia after delivery and children with pillow pain. "Japanese and Chinese Materia Medica" has a record: "Treat postpartum abdominal pain and blood." "Southern Yunnan Materia Medica" also introduces: "To treat women's postpartum pillow pain: no matter how many mountain crabs, bake them with new tiles, and take them with hot shochu, which is good." For postpartum stasis abdominal pain, that is, children's pillow pain, it is also advisable to eat more crab claws, because crab claws have a stronger role in promoting blood circulation. "Japanese and Chinese Materia Medica" also said: "Crab claws break blood, which can treat postpartum blood and abdominal pain."

10. Hawthorn

It is mild in nature, sweet and sour in taste, and has the effects of promoting digestion and dispersing blood stasis. It is suitable for postpartum children with pillow pain and endless lochia. Miao Xiyong, a medical scientist in the Ming Dynasty, pointed out: "Postpartum lochia is endless, and it is pillow pain stored in Taiyin. Hawthorn can disperse blood and treat abdominal pain of parturient, so parturient should eat more." Zhu Danxi, a great physician in the Yuan Dynasty, has a method: "Treat maternal lochia, abdominal pain, or pillow pain: 100 hawthorn, break the decoction, add a little sugar, and take it hollow and warm." Professor Ye Juquan of China Pharmaceutical University also introduced: "Hawthorn can shrink the uterus and treat postpartum blood stasis and abdominal pain: 30 grams of hawthorn, decocted in water, removed slag and brown sugar, and taken twice a day."

11. Longan meat

It is warm in nature and sweet in taste, and has good effects of invigorating qi and blood, benefiting heart and spleen, and calming mind. It is suitable for those who lose more blood in parturients, resulting in physical deficiency, anemia, insomnia, palpitation, edema and fatigue, and do not recover for a long time. Quanzhou Materia Medica introduces: "To treat postpartum edema and qi deficiency edema of women: use 15 ~ 20g longan meat, add 2 eggs, boil them in water and take them, which has a good conditioning effect of enriching blood and nourishing blood".

12. Walnuts

Warm in nature and sweet in taste, it has the functions of tonifying kidney, strengthening waist, benefiting lung, relieving asthma and relaxing bowels, and is suitable for postpartum low back pain, postpartum constipation, postpartum asthma and postpartum frequent urination. "Puji Prescription" records: "To treat postpartum asthma, walnut kernel (no need to peel) and ginseng are equally divided. Five dollars per serving, two water, seven minutes frying, and frequent taking." Postpartum physical weakness, frequent urination, dry stool, kidney deficiency and low back pain, it is advisable to use 1 ~ 2 walnuts and chew them in the morning and evening.

13. Brassica

Also called rape and green vegetables. It has the function of dispersing blood, and is suitable for postpartum lochia and children with pillow pain. "Picking up Materia Medica" contains: "Brassica breaks blood, and the puerpera cooks it." "Japanese and Chinese Materia Medica" also says: "Treat postpartum blood wind and blood stasis." If postpartum simple constitution is weak and there is no blood stasis, people should eat less or not.

14. Arrowhead

It has the function of removing blood stasis, and is suitable for postpartum lochia, pillow pain, or placenta. "Tang Materia Medica" records: "After the main delivery, the blood is stuffy, and the heart is dying. It is difficult to wear clothes, and the juice is taken for one liter." "Food Chinese Medicine and Convenience Prescription" also introduces: "Postpartum cell clothes can't fall: fresh arrowhead is chopped and mashed to a small cup of wrinkled juice, and half a cup of kimono is served with warm yellow wine."

15. Fresh lotus root

It is cold in nature and sweet in taste, and has heat clearing, blood cooling and blood stasis dispersingFunction, suitable for postpartum lochia and children with pillow pain. Generally speaking, pregnant women should not eat cold things after giving birth, because lotus root can disperse blood and remove blood stasis, so it is not taboo. As Meng Shen, a food doctor in the Tang Dynasty, said: "Do not eat raw and cold things after delivery, but lotus roots are different from raw and cold, so they can break blood." "Materia Medica Jing Shu" also says: "Lotus root, the living is sweet and cold, mainly dissipates blood stasis, and postpartum blood is stuffy." Lotus root section has a better effect of dispelling blood stasis and stopping bleeding. "Materia Medica Huiyan" records: "Lotus root section can eliminate blood stasis. It is effective to treat postpartum blood stuffiness, abdominal distension, juice, and hot children's drinking, and it has the meaning of dispersing in the cover." "Compendium Gleanings" also said: "Lotus root noodle is especially good for postpartum food."

16. Ginger

Warm in nature and pungent in taste, it has the functions of dispelling wind and cold, stopping vomiting and eliminating phlegm and salivation, so it is suitable for pregnant women who feel wind and cold, are afraid of cold and fever, and have nausea and vomiting after giving birth; Ginger can warm the meridians, remove blood stasis and nourish new blood, so it is advisable to eat it for those with cold pain in lower abdomen and lochia after delivery. As "Introduction to Medicine" says: "Ginger is a must after delivery, because it can break blood and remove blood stasis."

17. Cinnamon

Hot in nature, sweet and pungent in taste, it can tonify Yuanyang, warm uterus and dredge blood vessels, and is suitable for postpartum patients with cold pain in lower abdomen, lochia and cold uterus. In "Behind Elbow", there is a record of "treating postpartum abdominal pain: at the end of Guangxi, taking warm wine". "Qianjin Yifang" has "Guixin Decoction", which is specially used to "treat postpartum residual cold", that is, cinnamon is the main one. "Medicinal Properties" once said: "Gui can guide Yang Qi, and it is appropriate to pass through blood vessels, so that qi and blood can walk together." "Materia Medica Zheng" clearly stated: "The best treatment for postpartum blood stasis is pillow pain." "Jade Catalpa Medicine Interpretation" also pointed out: "Cinnamon is warm and smooth, and good deeds are stagnant. Women's monthly and postpartum diseases, cinnamon is used, and the rest of the medicine cannot be used." Therefore, those who are related to cold after delivery should be seasoned with cinnamon when cooking, which is the most beneficial.

18. Brown sugar

That is, brown sugar. Warm in nature and sweet in taste, it has the functions of tonifying deficiency, promoting blood circulation and dispelling blood stasis, and is especially suitable for people with postpartum blood halo and lochia. "This Sutra meets the original" once recorded: "scorching, treating postpartum sepsis and rushing the heart." "Materia Medica Seeking Truth" also said: "Sugar can remove blood stasis, which is based on maternal blood dizziness. It is more useful to take it with wine, and take it into blood to remove blood stasis." For this reason, during the puerperal period, people often give puerpera brown sugar water or brown sugar jujube soup, brown sugar noodles, brown sugar prickly heat, brown sugar egg soup, etc., which can not only benefit the temperature and enrich the blood, but also slow down the circulation of blood, warm the meridians and remove blood stasis, eliminate lochia, and contribute to the recovery of the uterus.

19. Angelica sinensis

Warm in nature, sweet and pungent in taste, can enrich blood, promote blood circulation and relieve pain, and is suitable for postpartum blood halo and children with pillow pain. Li Gao, a medical scientist in Yuan Dynasty, said: Angelica sinensis "hits the blood after the main delivery". "Materia Medica Zheng" also says: "Postpartum children suffer from pillow pain, so take this as the king." Danggui Powder in the ancient postpartum famous prescription "Shenghui Prescription": "The treatment of postpartum sepsis is not scattered, and it gathers into a block (common call pillow)"; Angelica Ginger Mutton Soup in Synopsis of Golden Chamber: "Treating Postpartum Abdominal Pain"; "Bureau Fang" Siwu Decoction: "To treat postpartum physical deficiency, wind-cold internal beat, lochia, less abdominal pain", etc., are mainly Angelica sinensis. 10 ~ 15g of Angelica sinensis can also be used alone, with a proper amount of brown sugar, and it is also good to take it in decoction.

20. Sago

Warm in nature, sweet in taste and rich in nutrition, Chinese medicine believes that it has the function of "warming and tonifying". "Little Knowledge of Orange Garden" also said that it "strengthens the spleen and transports the stomach, and it is best to cook porridge for those who have been ill for a long time." "Food Chinese Medicine and Convenience" also introduces: "Postpartum weakness: a small amount of Gu Mi, cooked with water, eaten with rock sugar, and frequently taken."

21. Sweet Potato

Commonly known as sweet potato and sweet potato. It can tonify neutralization and blood, invigorate qi and promote fluid production, widen intestines and stomach, and relieve constipation. These effects are quite beneficial to any parturient. Therefore, "Materia Medica Seeks the Original" points out: "Materia medica is the most suitable."

22. Sheep liver

It has the function of tonifying liver and benefiting blood, and it is quite appropriate for people with blood deficiency to eat liver. "Modern Practical Chinese Medicine" emphasizes that sheep liver is "suitable for postpartum anemia of women". Therefore, those who suffer from postpartum blood deficiency due to excessive hemorrhage should eat it frequently.

23. Frog meat

It is a nutritional tonic with high protein and low fat, which is suitable for women who are weak after delivery. As "Materia Medica Mengquan" said: "Frog, food can adjust the thinness and make up for the deficiency, especially for parturients." Especially for those who are weak and have no milk, it is most suitable to eat, which can not only tonify postpartum physical weakness, but also improve and increase milk secretion.

24. Oviductus Ranae Oil

Also known as frog oil, it is also a kind of high-protein food, which is used as a tonic in folk. Records of Traditional Chinese Medicine says that it "treats physical deficiency and lack of energy".

The Handbook of Chinese Herbal Medicine also says "treating postpartum qi deficiency". Therefore, when a woman's postpartum constitution is weak, it is especially appropriate to eat it.

25. Crabs

It has the function of dispersing blood stasis and dredging meridians. Women with postpartum abdominal pain should eat it. For example, "Food Chinese Medicine and Convenience" introduces: "Postpartum pillow pain, including postpartum uterine insufficiency: river crabs are burned, ground, and warm yellow wine is taken, 2 ~ 3 grams each time, 2 ~ 3 times a day." There is also a record in Materia Medica of Southern Yunnan: "To treat women's postpartum pillow pain: no matter how many mountain crabs are, they are baked with new tiles, and they are served with hot shochu, which is good."

26. Lotus Leaf

It can dissipate blood stasis and stop bleeding. According to the experience of ancient physicians, it is quite suitable to eat after delivery. For example, "Compendium of Materia Medica" says that it "treats postpartum evil blood". Rihuazi Materia Medica thinks that it can "quench thirst and treat postpartum dry mouth". "Gleanings of Materia Medica" also holds that "after the main production, there is no cell coat". "Lotus Leaf Powder" in "Shenghui Prescription" is specially used for "treating postpartum blood halo". It can be seen that after pregnant women give birth, it is most suitable to eat some lotus leaves, or soup or tea.

In addition, beef, milk, pork, black-bone chicken, dog meat, turtle meat, shad, various inland fish, bean products, shepherd's purse, leek, amaranth, jujube, peanut, lotus seed, pumpkin seed, Codonopsis pilosula, Pseudostellaria heterophylla, Astragalus membranaceus, Tremella fuciformis, bird's nest, etc.

3. What is the best thing not to eat after postpartum spasm?

First, avoid cold and greasy food:

Because postpartum gastrointestinal peristalsis is weak, too greasy foods such as fat meat, suet and peanut kernels should be eaten as little as possibleAvoid indigestion. For example, in summer delivery, most parturients want to eat some raw and cold foods, such as ice cream, iced drinks, cold dishes, cold rice, etc. These raw and cold foods are easy to damage the spleen and stomach, which is not conducive to lochia discharge.

Second, avoid spicy and other irritating foods:

Leek, garlic, pepper, pepper, etc. can affect the gastrointestinal function of parturient, cause internal heat of parturient, sores in mouth and tongue, and cause constipation or hemorrhoids.

Third, avoid eating hard, rough and acidic foods:

Puerpera is weak and has little exercise. If you eat hard food or fried food, it is easy to cause indigestion, and it will also damage your teeth, which will leave you with sore teeth in the future.

Fourth, avoid eating salty food:

Because salty food contains more salt, it can cause water and sodium retention in puerpera, which is easy to cause edema and induce hypertension. However, salt should not be avoided, because there is more urine and sweat after delivery, and the discharge of salt also increases, so a certain amount of salt needs to be supplemented.

Five, avoid single nutrition or satiety:

Maternal women should not be picky eaters or partial eaters, but should make food diversified, thick and thin, mix meat and vegetables, eat widely and have reasonable nutrition. Because the gastrointestinal function of parturient is weak, too much satiety will not only affect appetite, but also hinder digestive function. Therefore, the puerpera should eat less and eat more meals, which can be increased from 3 meals to 5-6 meals per day.

Six, breastfeeding barley and its products:

Barley malt, malt essence, maltose and other foods have the function of lactation, so they should not be eaten during postpartum lactation.

VII. Drug Taboos:

There are many postpartum uterine bleeding, so it is generally necessary to use some uterine contraction drugs, but ergot preparation should not be used for lactating women, because ergot preparation inhibits the secretion of pituitary prolactin, resulting in milk return effect, and it also has strong pressor effect, so it should be banned for hypertensive women.

Eight, postpartum should not smoke and drink:

Tobacco and alcohol are highly irritating things. Smoking can reduce milk, and many toxic substances such as nicotine in tobacco will also invade milk. Babies who eat such milk will affect their growth and development. When a new mother drinks alcohol, alcohol will enter the milk, which can cause the baby to sleep, breathe deeply, feel dull, sweat and other symptoms, which is detrimental to the baby's health.

Nine, postpartum should not eat more monosodium glutamate:

Sodium glutamate in MSG will enter infants through milk. Excessive sodium glutamate can specifically combine with zinc in baby's blood to produce glutamic acid which cannot be absorbed by the body, while zinc is excreted with urine, which leads to zinc deficiency in baby. In this way, babies not only have poor taste and anorexia, but also cause mental retardation, growth retardation and other adverse consequences. Therefore, in order to avoid zinc deficiency in babies, puerpera should avoid eating too much monosodium glutamate.

Ten, postpartum avoid eating the following foods

Puerperal women should not drink too much tea, because tannic acid contained in tea will affect the absorption of iron by intestinal tract, which will easily cause postpartum anemia, and then affect the blood circulation of breast, inhibit the secretion of milk, resulting in insufficient milk secretion. Moreover, tea also contains caffeine, which not only makes it difficult for puerpera to fall asleep after drinking, but also affects physical recovery. Caffeine can also enter the baby's body through milk, indirectly affecting the baby, causing the baby to have intestinal spasm or cry for no reason.

It is not advisable to drink more yellow rice wine after delivery. Drinking a small amount of yellow rice wine after delivery can dispel wind and promote blood circulation, ward off evil spirits and eliminate filth, which is conducive to the discharge of lochia and promote uterine contraction. However, excessive drinking is easy to get angry, which may lead to poor uterine contraction and can affect babies through milk. Therefore, new mothers should not drink more yellow wine after delivery.

Puerperal women who should not eat more chocolate need to nurse their newborns after delivery. If they eat too much chocolate, theobromine contained in chocolate will enter breast milk and enter the baby's body through breastfeeding, which will damage the baby's nervous system and heart, relax the baby's muscles and increase the amount of urination, resulting in indigestion, unstable sleep and constant crying. In addition, eating chocolate often will affect the appetite of puerpera, resulting in insufficient nutrition supply needed by the body. Therefore, new mothers should not eat more chocolate after delivery.

After delivery, it is not suitable to eat stewed hens. In childbirth, when the fetus and placenta break away from the mother, the concentration of estrogen and progesterone in the blood will be greatly reduced with the placenta prolapse. At this time, prolactin begins to play the role of lactation and promote the production and secretion of milk. If the puerpera eats stewed old hens after delivery, because the ovaries and egg clothes of hens contain a certain amount of estrogen, the estrogen level in the puerpera's blood will rise again, which will inhibit prolactin from playing a lactating role, resulting in insufficient or even no milk for the puerpera.


postpartum spasmodic examination, postpartum spasmodic diagnosis

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