1. Home
  2. Medical Encyclopedia(Handbook of Diseases)
  3. fungal poisoning
  4. fungal poisoning diet, diet, what to eat for fungal poisoning

fungal poisoning diet, diet, what to eat for fungal poisoning

fungal poisoning diet, diet, what to eat for fungal poisoning

Fungal poisoning diet should be avoided

Appropriate diet: 1 should eat anti-vomiting food; 2 should eat alkaline food; 3 should eat food that protects the gastric mucosa.

Recommended foods and reasons for eating
The smell of lemon lemon can play the role of antiemetic, also has the effect of clearing away heat, detoxification and antibacterial, which is helpful for the patient's body relief. It is advisable to soak 350-500ml in water every day.
Fruit apples are alkaline foods, which can neutralize stomach acid, reduce acid reflux, nausea and other symptoms, and can alleviate the condition. 1-2 per day is appropriate. It’s better to eat between meals
Milk Milk has the function of protecting the gastric mucosa. It is rich in multiple high-quality proteins and essential mineral elements to enhance human immunity and help patients recover. 350-500 ml per day is appropriate. Hot drinks are better
Diet taboos: 1. Avoid eating spicy foods; such as peppers, peppers, leeks, garlic; 2. Avoid gas-producing foods; such as onions, sweet potatoes, taro, and potatoes; 3. Avoid acidic foods; such as cheese and egg yolk.
Food avoidance reasons why avoid eating recommendations
Capsicum is highly irritating, easily irritating the gastric mucosa, aggravating the secretion of gastric acid, and aggravating gastrointestinal symptoms such as acid reflux and nausea, which is not conducive to the recovery of the patient. It is advisable to eat light food.
Onions Onions are foods that are easy to produce gas, which can easily cause the intestinal tract to fill up, and cause the symptoms of gastrointestinal reactions to aggravate, which is not conducive to the recovery of the patient's body. It is advisable to eat light and non-gas-producing foods.
Egg yolk is an acidic food, which increases the stimulation of gastric acid on the gastric mucosa, which is not conducive to the recovery of the patient's body.
It is advisable to eat alkaline food.Dietary principles for fungal poisoning

1. Diet and health care:

1. The raw materials and food for food processing should not be overstocked for a long time.

2. Foods that have deteriorated should not be eaten anymore and should be separated from other foods.

3. Fermented foods such as sauce, stinky tofu, soy sauce, beer, bread, etc. should be properly stored to prevent food from being contaminated by toxic fungi. If necessary, bacteria separation and typing inspections can be carried out regularly to find contaminated food and avoid poisoning. .

2. Foods suitable for eating:

1. It is advisable to eat anti-emetic foods; 2. It is advisable to eat alkaline foods; 3. It is advisable to eat foods that protect the gastric mucosa.

Three, avoid eating food:

1. Avoid eating spicy foods: peppers, peppers, leeks, garlic; 2. Avoid gas-producing foods: onions, sweet potatoes, taro, potatoes; 3. Avoid acidic foods: cheese, egg yolks.

4. Recommended recipes:

1. It is advisable to eat anti-emetic foods; 2. It is advisable to eat alkaline foods; 3. It is advisable to eat foods that protect the gastric mucosa.

Next

nursing of Fungal Poisoning-Nursing Precautions-Diet Taboo



Contact us: