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diabetic cerebral infarction patients live up to a few years

Question description: Supplementary explanation: How many years can a diabetic cerebral infarction patient live

? Answer: How many years can a diabetic cerebral infarction patient live? It needs to be analyzed according to the patient's condition, complications and other factors.

First of all, it is necessary to judge the degree of the patient's cerebral infarction, whether there are complications, and whether there are problems in consciousness. If the acute phase has passed and the vital signs are stable, the patient can survive for a long time. However, we must do a good job in blood sugar control and pay attention to the secondary prevention of cerebrovascular disease. If the blood sugar is not well controlled, diabetes will also have complications, and it will also cause multiple cerebral infarction, and the disease will be aggravated, so the recurrence rate of cerebral infarction must be relatively high. In this case, the patient may be alive. relatively shorter time. For patients with diabetes and cerebral infarction, on the one hand, secondary prevention of cerebrovascular disease should be carried out, and on the other hand, regular hypoglycemic treatment should be carried out.

Diabetes is a lifelong disease with no cure. Therefore, it is necessary to control blood sugar in diabetic patients for a long time to avoid complications. First, patients should pay attention to diet, exercise, medication, diabetes education, and blood glucose monitoring. Patients' salt intake should be strictly controlled within 2 grams per day. The amount of salt should also be reduced by cooking the sodium in the soy sauce. Vegetables such as kimchi, fermented bean curd, bacon, pickled products, clams and shellfish, shrimp, preserved eggs, chrysanthemum, grass head, and water spinach are high in sodium and should be eaten as little as possible. Secondly, pay attention to eating less foods with high fat and sugar content, such as fat, animal offal, candy, cakes, sugar-sweetened beverages, etc.; eat less foods with high carbohydrate content such as sweet potatoes, potatoes, lotus roots, and appropriately increase milk, eggs, High-quality foods rich in protein such as beans; increase foods rich in dietary fiber, such as buckwheat flour, oats, corn, green leafy vegetables, etc.; eat more vegetables with low sugar content, such as leeks, zucchini, winter squash, etc.

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