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burn sepsis diet, diet, what to eat for burn sepsis

burn sepsis diet, diet, what to eat for burn sepsis

Burn sepsis dietary principles

Which ones are good for your health?

1. The patient lost a lot of body fluids within 72 hours of the burn, and the patient was thirsty. At this time, the patient's drinking volume should be restricted to prevent the stomach from dilating and affecting gastric function. If the patient is hungry and has appetite, giving a small amount of rice soup and soybean juice can satisfy the patient's dietary needs, neutralize stomach acid, and regulate the patient's mood through diet.

2. When it is determined that the patient's gastrointestinal function is normal, encourage the consumption of more high-protein, high-vitamin, easy-to-digest, less irritating foods, and more fruits and vegetable juices. Respect the patient’s eating habits, and do not force a proportional diet on the basis of not affecting food diversification. Eat small and frequent meals, and it is advisable to eat too much at one time, so as not to affect digestion and absorption.

3. Eat more foods rich in vitamins A, C, and B, foods that are suitable for diuresis, clearing away heat, and easy to digest and absorb. Fresh melon juice: watermelon juice, pear juice, etc.; jujube, millet porridge, honey water, vegetable soup, tomato juice, red beans, milk, soy products, mung bean soup, etc.

4. Antioxidants have good relieving and preventing effects on sepsis. Foods rich in antioxidants include:

1) Yellow fruits

For example, citrus, mango, persimmon, and apricot contain β-carotene, and papaya, watermelon, and red grapefruit contain lycopene.

2) Natural vitamin C fruits.

Jujube, kiwi, hawthorn, citrus and other fruits are rich in vitamin C, which not only has normal nutritional function and prevents sepsis, but also is a natural antioxidant.

3). Dried fruits cannot be less.

Dried fruits (such as walnuts) contain a lot of unsaturated fatty acids and vitamin E, which can supplement the essential unsaturated fatty acids for the human body, and vitamin E is an antioxidant.

4) Red fruits are good.

Which foods are best not to eat?

1. Suspect gastrointestinal bleeding, uncorrected shock, or severe gastrointestinal reactions.

2. Avoid burning spicy, greasy, hot foods, long-fiber foods, flatulence foods, tobacco and alcohol.

3. Leeks, garlic sprouts, celery, spinach, bamboo shoots, oranges, cherries, lychees, mutton, pork head, chili, spicy oil, mustard, fennel, onions, strong tea, etc.

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