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burn diet, diet, what to eat for burns

burn diet, diet, what to eat for burns

Burn diet taboo

Appropriate diet: 1 should eat food rich in high-quality protein; 2 should eat food rich in vitamins; 3 should eat light and easy to digest food;

Recommended foods and reasons for eating
Milk Milk is rich in high-quality and high-protein, and also contains calcium, phosphorus, iron, potassium, zinc, sodium and other trace elements to provide nutrients for tissue recovery. 350-500ml per day is appropriate.
Lemon lemon is rich in vitamin C and vitamin E, promotes the hyperplasia of wound granulation tissue, reduces scars, has cosmetic and anti-inflammatory effects. It is advisable to soak in water and drink 350-500ml per day.
Celery Celery has the effects of clearing away heat, detoxifying, calming and soothing the nerves, is conducive to intestinal absorption, and is conducive to the recovery of the body. 180-260 grams per day is appropriate.
Food taboos: 1. Avoid eating spicy food; 2. Avoid eating greasy food; 3. Avoid eating fishy food.
Food avoidance reasons why avoid eating recommendations
Chili pepper is easy to stimulate blood vessels and nerves, accelerate blood flow, and easily stimulate blood vessels to secrete histamine, bradykinin and other substances, causing fever, which is not conducive to wound recovery. Avoid eating.
Lard Lard contains more oil, which is easy to nourish bacteria and induce wound infection, which is not conducive to wound recovery. Avoid eating.
Crabs are fishy foods, which have an inhibitory effect on the wound. Try to avoid eating.
Burn diet principles

1. What is good for the body for burns?

1. Within 72 hours of severe burns, the patient lost a lot of body fluids, and the patient was thirsty. At this time, the patient's drinking water should be restricted to prevent the stomach from expanding and affecting gastric function. If the patient is hungry and has appetite, giving a small amount of rice soup and soybean juice can satisfy the patient's dietary needs, neutralize stomach acid, and regulate the patient's mood through diet.

2. When it is determined that the patient's gastrointestinal function is normal, encourage the consumption of more high-protein, high-vitamin, easy-to-digest, less irritating foods, and more fruits and vegetable juices. Respect the patient’s eating habits, and do not force a proportional diet on the basis of not affecting food diversification. Eat a small amount of meals, and it is advisable to eat too much at one time, so as not to affect digestion and absorption.

3. Eat more foods rich in vitamins A, C, and B, foods that are suitable for diuresis, clearing away heat, and easy to digest and absorb. Fresh melon juice: watermelon juice, pear juice, etc.; jujube, millet porridge, honey water, vegetable soup, tomato juice, red beans, milk, soy products, mung bean soup, etc.

2. What foods are best not to eat for burns?

1. For suspected gastrointestinal bleeding, uncorrected shock, or severe gastrointestinal reactions, fast water.

2. Avoid burning spicy, greasy, hot foods, long-fiber foods, flatulence foods, tobacco and alcohol.

3. Leeks, garlic sprouts, celery, spinach, bamboo shoots, oranges, cherries, lychees, lamb, pork head, chili, spicy oil, mustard, fennel, onions, strong tea, etc.

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burn Care-Precautions for Nursing-Diet Taboo



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